account_circleA recent guest shift event in Bangkok showcased Naked Malt’s unique characteristics,
and highlighted its appeal to whisky connoisseurs and new fans alike.
Naked Malt is a premium-blended malt whisky that inspires freedom from conventional thinking. Extra-matured in first-fill sherry casks to produce a rich, fruity flavour with notes of vanilla and citrus, Naked Malt is distinctive but versatile enough to suit all tastes.
On June 8, Naked Malt hosted Sustainable Cocktail Experience at 008 Bar, Muu Bangkok Hotel in Thonglor. The event brought together journalists and whisky enthusiasts for an evening of exploration as our Naked spirit mixologist, Dicky Hartono, from Firefly Bar at Sindhorn Kempinski, created a special cocktail menu using Naked Malt.
The secret of Naked Malt : A unique blend of the world’s finest single malts, distinctive flavours and an inspirational, free-thinking mindset
Highlights included the Malaya, the Firefly Rebirth and the Naked Rice Ball, showcasing Naked Malt’s unique flavours and its adaptability in combination with other ingredients.
“I like Naked Malt because you can use it in different ways,” Mr. Hartono said. “You can use it in mixed drinks or in cocktails, but it’s also great served over ice, topped with soda and garnished with a wedge of lime.”
With unique blend of the world’s finest single malts, distinctive flavour and inspiring freedom mindset. Naked Malt isn’t just attracting whisky enthusiasts but also new fans! Especially, new generation of drinkers who put a strong emphasis on sustainability reflecting through packaging material.
The new embossed bottle design reinforces our “Naked” cask story, and our iconic transparent bottle is 100% recyclable to liberate the whisky and let the quality shine through. Each bottle will also carry a signature from Naked Malt Master Blender, Diane Stuart, to acknowledge the meticulous blending, care & craftmanship that goes into every specially selected cask.
Our Naked Malt Sustainable Cocktail Experiencealways aim to deliver sustainable yet meaningful experience for whisky fans through all necessities. Beginning with selective ingredients where bartenders would try to recycle/ upcycle most of them. For example, our lemon/ orange/ lime parts can be used in many ways, rinds for garnish, pulps for juice and remaining parts for infused water. Additionally, Naked Malt’s bar partner reduces single time use of plastic straw and only provides paper napkin upon request by customers.